One problem mint plants may experience is rotting, so be careful not to get water on the foliage of the mint plant. Because of this, it makes a good companion plant for Brassica plants, but since mint can become invasive, it is best to use cut mint as mulch around the Brassica plants to reap the benefits. Mint repels certain pests like cabbage moths, aphids and flea beetles and it attracts predatory wasps and other beneficial insects. Mint grows best in full sun or partial shade and when planted in organically rich soil.Īfter the growing season, bring mint pots inside and place on a windowsill, where they will continue to grow throughout the winter. Harvest fully grown stems and leaves and hang the cuttings upside down in a hot shady. Mint spreads quickly due to its root system and can easily get out of control, which makes it do well in containers where its roots are limited in where they can grow. Fresh mint may be stored for a week in water in the refrigerator. When moving mint outdoors, space the plants up to 2 feet apart. If starting indoors, incorporating heat from the bottom will quicken the germination process. Korean mint takes between 12 and 14 weeks to grow large enough to be able to start harvesting leaves, only harvest small quantities at first until plants are. Right before flowering, cut the stems 1 inch from the ground. Dry leaves by hanging upside down in a well-ventilated place. Although fresh is best, and sprigs keep for a few days in water, mint leaves can be frozen or air-dried in bunches. Sow seeds indoors 10 weeks before the last frost or direct sow them outdoors in April or May. Harvest leaves continually to encourage new growth. Wait another 2-7 days to allow the roots to develop. Small white roots should begin appearing underwater. Place the trimming in a glass of water, and wait about 1 week. You can buy mint seeds and plants from Burpee. Mint seeds are not too tricky to germinate and it should take only around three months to go from sowing the seeds to a first harvest of mint leaves. Trim a 4 in (10 cm) sprig from an existing mint plant, about 0.5 inches (1.3 cm) above a junction. Sow the seeds thinly in compost, keep them moist, and the seeds should germinate within a few weeks at 70F. Mint is generally used as a garnish or to flavor dishes, but it can also be a fragrant addition to any garden. Propagate a new mint plant from a cutting. Peppermint is the only mint variety that is not grown from seed, it is grown from root cuttings of established plants as peppermint plants do not produce seeds. Other mint varieties include chocolate mint, pennyroyal, apple mint and more. The two most commonly grown mint plants are spearmint and peppermint. More about our liquorice mint seeds Species name: Agastache foeniculum Family: flower Plants per square patch: 1 Height: 40 to 70 cm Sowing time: March to. The mint family is a very large family and includes lots of cross pollination.
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