You can certainly share this with your guests, and they will be able to enjoy the many flavors. Carnitas with pork shoulder are a delicious side dish that stays moist and succulent, making them ideal for a party or gathering. Other favorite accompaniments, such as shredded cheese, crumbled cotija, or sliced avocado, will add a lot of flavor to your meal. It not only keeps the meat juicy and tender during cooking, but it is also commonly served in tortillas topped with guacamole, cilantro, diced onions, salsa, and diced tomatoes. After shredding the pork, it can be rolled back over the pork chunks.Ĭarnitas, a traditional Mexican dish, is made with pork shoulder and pork butt, both of which have a higher fat content. A brine mixture will give it a noticeable flavor boost if left to soak in a saltwater brine for an extended period of time. Carnita cooking usually takes three hours in the oven at 300 degrees Fahrenheit, but one way to reduce the time is to brine the pork shoulder ahead of time. The tender Carnitas are delicious and can be used to make delicious tacos and burritos. Slow it down and make sure it’s well-salted. Because of the fat content of pork shoulder (also known as pork butt), which helps keep it tender and juicy while cooking, the meat is traditionally made with it.Ĭarnitas is a type of pork that is typically consumed in restaurants. What is a carnitas? Carnitas are the Mexican equivalent of pulled pork.
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